Name: Chorizo Chiliのレシピ - ティラキタレシピ
Prep time: 60 min
Total time: 70 min
Yield: 1
Cuisine: メキシコ料理
Ingredients: White Beans; Olive Oil; Onion; Chorizo; Garlic; Salt & Pepper; Chili Powder; Dried Oregano; Bay Leaves (a.k.a. Laurel Leaves); Ground Cinnamon; Chicken Broth; Diced Tomatoes; Tomato Purée; Grated Cheddar Cheese; Diced Avocado; Chopped Fresh Cilantro (a.k.a. Coriander); Sour Cream; Water

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Chorizo Chili

FTさん提供

Delicious, spicy chorizo chili

メキシコ料理

I took this recipe from here: https://www.bonappetit.com/recipe/chicken-chorizo-chili
So all the credit goes to this site and the author of the original recipe, Jenny Rosenstrach.
I've just made my own adjustments. You don't have to follow either recipe EXACTLY. It's quite easy and flexible.

材料(1人分)

所要時間: 70 分(準備:10分調理:60分)

White Beans

1 can

Olive Oil

Onion

ポイント:Medium or large

Chorizo

350g

ポイント:Casings removed and chopped finely (or minced)

Garlic

2 cloves

ポイント:Finely grated

Salt & Pepper

to taste

Chili Powder

1/4 cup

Dried Oregano

1 tbsp

ポイント:(crushed)

Bay Leaves (a.k.a. Laurel Leaves)

1 or 2

Ground Cinnamon

1/4 tsp

Chicken Broth

1-2 cups

ポイント:(Low-sodium type is recommended)

Diced Tomatoes

1 can

Tomato Purée

1 cup

Grated Cheddar Cheese

ポイント:Optional topping

Diced Avocado

ポイント:Optional topping

Chopped Fresh Cilantro (a.k.a. Coriander)

ポイント:Optional topping

Sour Cream

ポイント:Optional topping

Water

1 cup

チリパウダースタンダード【ボトル入り】40g(在庫なし)

シナモンスティック　パック[30g](在庫なし)

Cook the chorizo with olive oil in a large, heavy pot over medium-high heat, stirring occasionally and breaking up larger pieces as they cook, until it's all browned. (About 5 minutes). Then set aside.

Cook the onion and garlic in olive oil with salt and pepper, stirring often, until the onion is soft.

Add the water and bring to a boil, scraping any browned bits at the bottom of the pot. Cook until all liquid is almost completely gone.

Add cinnamon, oregano and chili powder and stir. Cook for about 1 minute (until it smells nice).

Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. Reduce heat to medium-low and continue cooking and stirring occasionally.

Once it's reduced slightly (begins to thicken), which should take about 30 minutes, add the chorizo back in, cover the pot and cook for 10 minutes.

Add the beans, cover and cook for another 10 minutes.

Serve in bowls, topped with your favourite toppings from this list: avocados, coriander, sour cream and cheddar cheese.

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